mysugarnspice.net Report : Visit Site

Technical data of the mysugarnspice.net

Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host mysugarnspice.net. Currently, hosted in Malaysia and its service provider is Internet Service Provider Bayan Baru Penang .

HTTP Header Analysis

HTTP Header information is a part of HTTP protocol that a user's browser sends to called Apache containing the details of what the browser wants and will accept back from the web server.

DNS

HtmlToText

and all things nice march 11 salt & sesame biscuits comments(344) | under: biscuit , savoury , snacks *sweep away the cobwebs on this site* gosh, i’d been neglecting my blogs. being busy is one, feeling sluggish is another one. every night, when i get the kids ready for bed, i too feel like hitting the sack together with them. i’m still trying to get used to the school routine, and all the homework coaching. i really have to buck up. back to a recipe i wanted to share, another savoury biscuit. when i saw this recipe, i thought i had to try it. sesame + savoury, should be good. i have this thing about sesame, especially black sesame. so far i’d already posted 2 recipes using black sesame as the main ingredient, and then this one, it shows you how much i like black sesame. ♥recipe for salt & sesame biscuits♥ adapted from 在家亲手烤饼干by中村佳瑞子 make 20 pieces you’ll need : 50g unsalted butter (leave butter out until it gets to room temparature, i.e. soft to the touch) 1/2 tsp salt (recipe calls for 3/4 tsp but it was a bit on the salty side, so i think 1/2 should be better) 2 tbs milk 20g black sesame 100g low protein or cake flour method : 1. preheat oven to 180c 2. mix butter with soft and beat until soft and fluffy. (i used a hand whisk) 3. whisk in the milk a little at a time until well corporated. 4. add in black sesame, and mix well with a spatula 5. stir in the sifted flour 6. roll the dough out to about 6cm x 2cm block. wrap it in cling wrap, and leave in the fridge for 30minutes. 7. cut the dough to about 5mm pieces. place them on a baking sheet. 8. bake for 15 to 18mins. unfortunately, sesame is not my daugthers’ cup of tea, so it was only the hubs and i who ate them. less man more share, i don’t mind actually. february 21 cheese sticks comments(51) | under: biscuit , savoury i made these for chinese new year, and my eldest absolutely loved it. she told me these are like home made cheezles, very healthy. ha. we all know using best ingredients is key to baking, but sometimes, we just thought.. what if?? that’s what i did this round. the first batch i baked, i used parmessan cheese in a block. it cost about rm30 for a 200g block, very expensive. then the 2nd time, i thought, what if i used powdered parmessan, which is rm20 for 500g. more than half the savings! the first batch, my daugthers snapped them up in no time. the 2nd batch, well, lets just say there are still some left over from chinese new year. o.o” the photos taken here are all from the first batch, the 2nd batch has a slightly darkish colour, as though it’s slightly burnt. anyway, here is the recipe. if you could, use the good parmessan, that way, you can really taste the fragrant of the cheese. ♥recipe for cheese sticks♥ adapted from 在家亲手烤饼干by中村佳瑞子 make 30 pieces you’ll need 100g unsalted butter (soft to the touch) 20g castor sugar 1 egg (room temparature) 60g parmessan cheese (use the ones in a block and grate yourself if you can) 160g low protein flour sifted method 1. preheat oven to 180c. 2. beat butter until soft and fluffy (i used a hand whisk). 3. add it sugar and further beat until well mixed and mixture becomes pale. 4. add in the egg, and beat until well corporated 5. using a spatula, mix in the parmessan cheese, and then stir in the flour. 6. wrap the dough in cling wrap, and leave in the fridge for 30minutes. 7. cut or roll the out the dough into desired strips. place strips on a baking sheet. 8. bake for 15 to 18mins. february 11 chinese new year bakes comments(36) | under: almond , biscuit , cake , chocolate , sweets with the lack of posting, it seems as though i’d not done any thing for chinese new year. the truth it, the hubs has been away almost whole of january, and i did most of my baking very much later. it’s been a busy month, to get used to new school routine; to manage without the hubs and doing all the chinese new year preparation and shopping almost all on my own. i still managed to get gift boxes made for neighbours and teachers with 2 or 3 varieties of home baked goodies. the first gift box was given to my eldest daughter’s class teacher (no, i didn’t give her an ang pow or red packet, a question raised in fb). every year for chinese new year, i’ll be baking chocolate chip cookies . this is my girls’ favourite. my own favourite is the almond tiles cookies . light and crunchy, it can be quite addictive. then another favourite amongst the family member is the sugee cake. the cake keeps well in the fridge, so i make this in advance, to be given to each of my family members. i tried to make some sugar / butter biscuit too, but this time, using a biscuit press instead of a cutter. it’s so much easier, and quicker to get this done. my children like them so much they were finished before the chinese new year. it sure looks like i like to stick to recipes i’m familiar with. there are 2 more new recipes for savoury biscuits that i tried, which i rather like the outcome, will be sharing the recipe next. january 25 december bakes comments(37) | under: biscuit , celebration , cupcakes , decoration , sweets it’s almost end of january now, life is getting slightly busier because my eldest has started standard 1, and there are more activities and classes that both the children have to attend (and i have to chauffer them to class, and accompanied them in some of their classes). these were orders that i took in december last year, i was supposed to post these earlier, but…. anyway, this is just for the record. ping yee who reads my blog, asked if i could bake her daughter’s 4th birthday cupcakes and biscuits as party favours. the theme of the party is flower, and she wanted something simple. these decorated flower biscuits are for the party favours. and this is xin ning’s flower theme birthday cupcakes. then there’s ju, the very first person who ordered cupcake for me, asked for simple cupcakes topped with m&ms. the principal from the children’s kindergarten, likes the taste of their birthday cupcakes ; so she ordered 50 simple ones (just butter cream with sprinkles) from me for the teachers on last day of school, as a token of appreciation for the hard work the teachers have put in for the school concert. and for the neighbours, i baked more christmas tree cookies to be distributed on christmas eve, while the children happily exchanged presents. january 17 black sesame sauce for pasta comments(43) | under: meal , pasta , savoury if we eat in on sundays, dinner is always something simple. i’d always liked the pasta that is served in pasta zanmai, which has strong japanese flavour, so i was very happy when i saw this recipe of black sesame sauce for pasta, which was written by a japanese author. here is something which you can try making at home, and it’s rather easy too. ♥recipe for black sesame sauce for pasta♥ adapted from black vegetable (幸福黑蔬菜 by 館野鏡子) make sauce enough for 2 portion of pasta you’ll need 2 tbs of ground black sesame 1 pack of maitake mushroom (舞菇) – i couldn’t find this, so i just used shitake instead 1 clove of garlic finely chopped 4 tbs of cream – for health reason, i used only 2 tbs 3 tbs of milk 2 tbs olive oil salt and pepper to taste method 1) slice the mushroom (if you are using maitake, cut off the roots, and cut them into bite size) 2) prepare the pasta (here i’d used spagetti) according to the instructions on the package 3) heat the olive oil in a small sauce pan, fry garlic until fragrant. add in the mushroom and stir fry until mushroom is cooked. add in milk, cream, sesame powder, stir for a while, and then add in salt and pepper to taste. 4) stir sauce into cooked pasta, and served although it’s on the dry side (probably because i used less cream and the mushroom is not juicy), i love it. i’ll try to use maitake mushroom the next time. january 12 dried shrimp sambal / sambal hae bee comments(45) | under: prawns , sambal , savoury i remember my maternal grandma used to make really good sambal hae bee or sambal dried shrimp. it’s a sa

URL analysis for mysugarnspice.net

http://mysugarnspice.net/?p=238
http://mysugarnspice.net/?p=731#comments
http://mysugarnspice.net/?p=709
http://mysugarnspice.net/?tag=decorated-cookies
http://mysugarnspice.net/?tag=%e4%b8%ad%e6%9d%91%e4%bd%b3%e7%91%9e%e5%ad%90
http://mysugarnspice.net/?paged=2
http://mysugarnspice.net/?p=718#comments
http://mysugarnspice.net/?tag=food-hall
http://mysugarnspice.net/?tag=rose-levy-beranbaum
http://mysugarnspice.net/?p=731
http://mysugarnspice.net/?cat=183
http://mysugarnspice.net/?tag=o-groumet
http://mysugarnspice.net/?tag=decorated-cupcakes
http://mysugarnspice.net/?m=201001
http://mysugarnspice.net/?m=201002

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: MYSUGARNSPICE.NET
Registry Domain ID: 1578248689_DOMAIN_NET-VRSN
Registrar WHOIS Server: whois.enom.com
Registrar URL: http://www.enom.com
Updated Date: 2017-11-13T04:23:24Z
Creation Date: 2009-12-08T06:37:44Z
Registry Expiry Date: 2018-12-08T06:37:44Z
Registrar: eNom, Inc.
Registrar IANA ID: 48
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS101.MSCHOSTING.COM
Name Server: NS102.MSCHOSTING.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-07-13T08:27:27Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
date of the domain name registrant's agreement with the sponsoring
registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

TERMS OF USE: You are not authorized to access or query our Whois
database through the use of electronic processes that are high-volume and
automated except as reasonably necessary to register domain names or
modify existing registrations; the Data in VeriSign Global Registry
Services' ("VeriSign") Whois database is provided by VeriSign for
information purposes only, and to assist persons in obtaining information
about or related to a domain name registration record. VeriSign does not
guarantee its accuracy. By submitting a Whois query, you agree to abide
by the following terms of use: You agree that you may use this Data only
for lawful purposes and that under no circumstances will you use this Data
to: (1) allow, enable, or otherwise support the transmission of mass
unsolicited, commercial advertising or solicitations via e-mail, telephone,
or facsimile; or (2) enable high volume, automated, electronic processes
that apply to VeriSign (or its computer systems). The compilation,
repackaging, dissemination or other use of this Data is expressly
prohibited without the prior written consent of VeriSign. You agree not to
use electronic processes that are automated and high-volume to access or
query the Whois database except as reasonably necessary to register
domain names or modify existing registrations. VeriSign reserves the right
to restrict your access to the Whois database in its sole discretion to ensure
operational stability. VeriSign may restrict or terminate your access to the
Whois database for failure to abide by these terms of use. VeriSign
reserves the right to modify these terms at any time.

The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR eNom, Inc.

SERVERS

  SERVER net.whois-servers.net

  ARGS domain =mysugarnspice.net

  PORT 43

  TYPE domain

DOMAIN

  NAME mysugarnspice.net

  CHANGED 2017-11-13

  CREATED 2009-12-08

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  NS101.MSCHOSTING.COM 110.4.45.4

  NS102.MSCHOSTING.COM 72.18.132.245

  REGISTERED yes

Mistakes

The following list shows you to spelling mistakes possible of the internet users for the website searched .